Description

Gluten-Free • Grain-Free • Dairy-Free • Refined-Sugar-Free

Our Salted Maple Pecan Tart is not just a dessert — it’s nourishment disguised as indulgence.

Crafted with a nutrient-dense seed crust, this tart features a blend of flax, pumpkin, and sunflower seeds — all naturally rich in omega-3s, minerals, and healthy fats. The result is a beautifully crisp, wholesome base that supports digestion, stabilizes energy, and adds a subtle earthiness that pairs perfectly with the maple-pecan filling.

Inside, you’ll find a luscious layer of pure maple syrup, coconut sugar caramel, and generous toasted pecans, finished with a touch of flaky sea salt for the perfect sweet–salt balance.

It’s luxurious, deeply comforting, and completely free from gluten, grains, dairy, and refined sugar.