Introducing Fattoush Zaatar Chips Salad: The Salad My Kids Actually Love!

Okay, so we all know that kids and salads don’t exactly go hand in hand, right? It’s just not a common thing for them. But, I swear, I started the salad trend with my kids thanks to one game-changing dish – Fattoush Zaatar Chips Salad.

You see, the pomegranate molasses in this salad gives it this magical sweetness that totally wins them over. They love the zaatar – who doesn’t? – and, of course, the bread. Mix that all together, and let them close their eyes, take a bite, and just chew. I promise, before they know it, they\’re hooked!

This isn’t just any salad; it’s a classic Middle Eastern salad that’s a perfect way to introduce veggies to older kids (or even picky eaters). It has the right balance of sweet, tangy, and all that vitamin C goodness. Honestly, I can\’t think of a better way to get them to enjoy their greens!

Plus, this salad goes with nearly everything! Whether you\’re making chicken, meat, or whatever you\’re cooking for the day, this salad is the perfect side dish. And, for the curious ones, it’s a simple yet satisfying way to start them on a salad journey.

It’s light, fresh, and bursting with flavor. I love the idea of mixing in crispy pita zaatar chips, which add that extra crunch and flavor. Trust me, if you’re struggling to get your kids into salads, this one will win their hearts.

Fattoush Zaatar Chips Salad

Serves: 4-6

Ingredients:

For the Zaatar Chips:

• 2 pieces of pita bread, cut into small cubes
• 2 tablespoons zaatar
• 2 tablespoons olive oil

For the Salad:

• 1 green pepper, chopped
• 1 yellow pepper, chopped
• 1 red pepper, chopped
• 4-5 radishes, thinly sliced
• 1 cup lettuce, chopped
• 1/2 cup watercress, roughly chopped
• 1/4 cup fresh parsley, chopped

For the Sauce:

• 2 tablespoons pomegranate molasses
• 2 tablespoons olive oil
• 1 teaspoon sumac
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Make the Zaatar Chips:
   • Preheat your oven to 180°C (350°F).
   • Spread the pita bread cubes onto a baking tray.
   • Drizzle the cubes with olive oil and sprinkle with zaatar. Toss to coat evenly.
   • Bake for 10-12 minutes, or until the pita chips are golden brown and crispy. Remove from the oven and set aside to cool.
2. Prepare the Salad:
   • In a large mixing bowl, combine the chopped green, yellow, and red peppers, radishes, lettuce, watercress, and parsley.
3. Make the Sauce:
   • In a small bowl, whisk together the pomegranate molasses, olive oil, sumac, garlic powder, salt, and pepper until smooth and well combined.
4. Assemble the Salad:
   • Drizzle the sauce over the salad and toss gently to combine.
   • Just before serving, sprinkle the zaatar chips on top for added crunch.

Enjoy your refreshing, flavorful Fattoush Zaatar Chips Salad!