Gluten-Free

Day 27 of Our Ramadan Series: Elevated Quinoa Salad with Walnuts, Dates, and Chickpeas

Day 26 of Our Ramadan Series: Mujadara with Wholegrain Rice and Lentils

Day 23 of Our Ramadan Series: Sautéed Zucchini and Tuna Salad

Wild Rice Pilaf with Mushrooms and Brussels Sprouts

Grilled Fish Blueberry Bowl with Creamy Avocado Salad

Crunchy Lentil Apple Salad

Falafel Buddha Bowl

Foul with Tahini Yogurt Sauce

Baladi Salad

Rich Chicken Bone Broth with Chicken Feet

Hello, I’m Malak
I am a Certified Natural Health Practitioner and an enthusiast of anti-inflammatory and nutrient-dense foods. I nurture wellness through the power of food by focusing on fresh, organic ingredients and incorporating a variety of nutrient-dense foods to support balanced, vibrant living.

Most Recent Recipes

Day 29 of Our Ramadan Series: Healthy Caesar Salad with Marinated Chicken

Day 28 of Our Ramadan Series: Coconut Curry Ramen with Shredded Beef

Day 27 of Our Ramadan Series: Elevated Quinoa Salad with Walnuts, Dates, and Chickpeas

A Certified Natural Health Practitioner and passionate advocate for anti-inflammatory, nutrient-dense food, dedicated to nurturing wellness through mindful eating and holistic cooking.

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