Whole Wheat Ancient Grain Sourdough
35,00 د.إ
Made with 100% whole wheat and ancient grains, this dense, earthy loaf celebrates heritage grains and deeper nutrition.
Naturopathic Notes:
Ancient grains such as einkorn, spelt, or emmer are less hybridized and richer in protein, fiber, and trace minerals than modern wheat. Combined with organic whole wheat, this loaf supports blood sugar stability, satiety, and digestion — ideal for those who love substance and depth in their bread.
Made with 100% whole wheat and ancient grains, this dense, earthy loaf celebrates heritage grains and deeper nutrition.
Naturopathic Notes:
Ancient grains such as einkorn, spelt, or emmer are less hybridized and richer in protein, fiber, and trace minerals than modern wheat. Combined with organic whole wheat, this loaf supports blood sugar stability, satiety, and digestion — ideal for those who love substance and depth in their bread.
A Certified Natural Health Practitioner and passionate advocate for anti-inflammatory, nutrient-dense food, dedicated to nurturing wellness through mindful eating and holistic cooking.
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