If you\’re craving a meal bursting with vibrant flavors, aromatic spices, and heartwarming comfort, the Moroccan Chicken Bowl is just what you need! This dish brings the rich, warm essence of Moroccan cuisine into your kitchen, combining tender chicken marinated in a blend of traditional spices, savory olives, crispy potatoes, and a rich sauce that’s simply irresistible. It\’s the perfect meal for when you\’re in the mood for something hearty yet full of complex flavors.

Why You’ll Love This Moroccan Chicken Bowl:

This Moroccan Chicken Bowl offers an explosion of flavors from the warmth of turmeric, ginger, and saffron to the tang of pickled lemon and the earthiness of coriander. The combination of crispy, golden potatoes with tender chicken and briny green olives makes this dish the perfect balance of savory, sweet, and spice. Whether you\’re enjoying it for a cozy family dinner or a special occasion, this dish brings Moroccan flair right to your table.

Ingredients:

For the Chicken:

• ½ cup coriander (fresh or dried)
• 2 garlic cloves, minced
• 1 tsp turmeric
• 1 tsp ground ginger
• 3 tbsp olive oil
• ¼ cup pickled lemon, chopped
• Juice of 1 whole lemon
• Salt and pepper, to taste
• 1 whole chicken (spatchcocked or cut into parts)
• 1 pinch saffron
• 1 large white onion, sliced
• 1 cup green Greek olives, with a bit of oil
• 1 cup water

For the Potatoes:

• 4 large potatoes, cut into wedges
• 1 tsp paprika
• ½ tsp garlic powder
• Salt and pepper, to taste
• Olive oil

Instructions:

1. Prepare the Chicken:
In a food processor, combine the coriander, minced garlic, turmeric, ground ginger, olive oil, pickled lemon, lemon juice, salt, and pepper. Blend until well combined into a smooth marinade. Drizzle the marinade all over the chicken, ensuring it\’s evenly coated. Sprinkle a pinch of saffron over the chicken and let it marinate in the fridge for at least one hour. For the best flavor, let it rest even longer. Keep the marinade bowl aside for later, as you will use it to enhance the sauce.

2. Cook the Chicken:
Heat a pan over medium heat and sauté the sliced onion until soft and translucent. Add the marinated chicken to the pan along with the sauce, then pour in 1 cup of water into the marinade bowl. Swirl it around to collect any leftover marinade and add this to the pot with the chicken. Cover the pan and let the chicken simmer for 45 minutes, allowing the flavors to meld and the chicken to become tender.

3. Prepare the Potatoes:
Preheat the oven to 400°F (200°C). On a baking tray, toss the potato wedges with paprika, garlic powder, salt, pepper, and olive oil. Spread them out in an even layer and bake for about 1 hour, or until the potatoes are crispy and golden. These crispy potatoes will perfectly complement the tender chicken and flavorful sauce.

4. Grill the Chicken:
After the chicken has simmered for 45 minutes, remove it from the pan, cut it in half, and place it in the oven to grill for 15-25 minutes, or until the skin is crispy and golden brown. This step ensures the chicken has that deliciously crisp skin that’s so satisfying.

5. Simmer the Olives:
While the chicken is grilling, add the green Greek olives to the sauce in the pot. Let them simmer on low heat until the chicken is ready. The olives will absorb the sauce’s rich flavors, adding a tangy contrast to the dish.

6. Assemble the Bowl:
Once the chicken is grilled and crispy, return it to the pot with the sauce and olives, allowing it to soak up even more flavor. On a serving plate, arrange the roasted potato wedges and add the chicken on top. Pour more sauce over the chicken and potatoes, ensuring everything is coated in that irresistible Moroccan sauce.

7. Serve:
Serve the Moroccan Chicken Bowl hot, and enjoy the delightful blend of Moroccan spices, tender chicken, crispy potatoes, and briny olives. This dish pairs wonderfully with couscous or warm flatbread, perfect for soaking up all the delicious sauce.

Serving Tip:

For an extra touch, serve this dish with a side of couscous or warm flatbread to help scoop up the flavorful sauce. The soft, fluffy couscous complements the hearty chicken and potatoes, making every bite even more satisfying.

Why This Moroccan Chicken Bowl is a Must-Try:

• Rich and Complex Flavors: The combination of spices like turmeric, ginger, saffron, and coriander makes the chicken and sauce rich and aromatic, bringing the true flavors of Morocco to your kitchen.
• Crispy Potatoes: The roasted potato wedges provide a satisfying crunch and balance out the tender chicken and olives.
• Savory Olives: Green Greek olives add a briny, tangy element that enhances the dish’s overall flavor profile.
• Hearty and Filling: This bowl is perfect for a hearty, nourishing meal, with protein-rich chicken, fiber-packed potatoes, and a sauce that’s full of depth.The Moroccan Chicken Bowl is a beautiful, flavorful dish that will transport your taste buds to the streets of Morocco. From the aromatic spices to the crispy potatoes and tender chicken, each bite is a celebration of bold flavors and textures. Whether you\’re making it for a cozy dinner or a special gathering, this bowl is sure to impress.
  Perfect for: A cozy family meal, dinner parties, or when you’re craving something aromatic and satisfying.
  Enjoy the warmth and richness of Moroccan cuisine with every bite of this delicious chicken bowl!