Chicken Kabsa is a beloved dish in many Middle Eastern kitchens, and this version comes together in no time! Packed with flavor, vibrant colors, and the comforting aroma of spices, it’s the perfect dish when you\’re craving something hearty and satisfying without spending hours in the kitchen.

Ingredients:

• 2 cups basmati rice, washed
• 2 tomatoes, shredded
• 2 carrots, shredded
• 1 onion, finely chopped
• 2 teaspoons salt (adjust to taste)
• 1 teaspoon black pepper (adjust to taste)
• 1 tablespoon tomato paste
• 1 teaspoon seven spices
• 1 teaspoon pomegranate molasses
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 4-6 chicken thighs, skin-on
• 4 cups boiling water or broth
• Fresh cilantro (optional)
• Raisins (optional)
• Pine nuts (optional)

Instructions:

1. Prepare the Rice:
   • Preheat the oven to 375°F (190°C). In a large pan, combine the washed basmati rice with the shredded tomatoes, carrots, and onions. Season with salt, black pepper, and a small spoon of tomato paste. Add the minced garlic, seven spices, and pomegranate molasses. Drizzle the olive oil over the mixture and mix everything well.
2. Add Boiling Liquid:
   • Pour the 4 cups of boiling water or broth into the pan over the rice and vegetable mixture. Stir everything together.
3. Layer the Chicken:
   • Place the chicken thighs on top of the rice mixture, ensuring they are evenly distributed.
4. Cover and Bake:
   • Cover the pan with parchment paper, then add a layer of aluminum foil on top to seal it. Place the pan in the preheated oven and bake for 40-45 minutes, or until the chicken is thoroughly cooked and the rice has absorbed all the liquid.
5. Final Touch:
   • After 40 minutes, remove the paper and foil and bake for an additional 10 minutes to allow the chicken to get a nice golden color.
6. Serve:
   • Once done, remove the pan from the oven and sprinkle with fresh cilantro, raisins, and pine nuts, if using. Serve warm and enjoy!

This Chicken Kabsa is a quick, flavorful dish perfect for a busy weeknight or special occasion. The spices, pomegranate molasses, and tender chicken make it a family favorite—just the kind of recipe I love to share on Kitchen Tales. Enjoy!